The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 ☌ or 35 ☏). It becomes more malleable as its temperature increases. The meaning of the name "ice cream" varies from one country to another. Terms such as "frozen custard," "frozen yogurt," "sorbet," "gelato," and others are used to distinguish different varieties and styles. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are sometimes labelled " frozen dairy dessert" instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy, cashew, coconut, almond milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan. Ice cream may be served in dishes, for eating with a spoon, or licked from edible cones. Ice cream may be served with other desserts, such as apple pie, or as an ingredient in ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as Baked Alaska. The history of ice creams probably began around 500 BC in the Achaemenid Empire of Iran (Persia) with ice combined with flavors to produce summertime treats. In 400 BC, the Persians invented a special chilled food, made of rose water and vermicelli, which was served to royalty during summers. The ice was mixed with saffron, fruits, and various other flavours. The most popular Persian ice cream now is bastani sonnati.ĭuring the 5th century BC, ancient Greeks ate snow mixed with honey and fruit in the markets of Athens. "They poured a mixture of snow and saltpetre over the exteriors of containers filled with syrup, for, in the same way as salt raises the boiling point of water, it lowers the freezing point to below zero." Hippocrates encouraged his Ancient Greek patients to eat ice "as it livens the life-juices and increases the well-being." ChinaĪ frozen mixture of milk and rice was used in China around 200 BC. The Roman Emperor Nero (37–68 AD) had ice brought from the mountains and combined it with fruit toppings to create chilled delicacies. Innovation role, focused on solving problems, training, and finding new ways of achieving net zero.Īn Empowerment role, focused on movement building and knowledge management.Ī Carbon Projects role focused on data collection and low-carbon projects.In the sixteenth century, the Persianate Mughal emperors from the Indian subcontinent used relays of horsemen to bring ice from the Hindu Kush to Delhi, where it was used in fruit sorbets. We need everyone and we need to act fast. We all need to work together to reduce our impact on the planet. At an individual level, these roles will be building capacity and confidence in local communities whilst combining their skills as a national team to coordinate engagement and emissions reductions across the board. These 5 new roles will focus on supporting delivery and uptake of climate action across 7 distinct regions (Dioceses). We're setting up a brand new team from scratch to help deliver our Net Zero Action Plan (2023-2030). Really excited to be now be recruiting for the SEC Net Zero Team!
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